Majoon(Sindhi Sweet dish)
- 4
- 9
- 10min
- 15min
Majoon is a sindhi sweet dish especially to eat in winters. Ideal substitute for high-calorie snacks. Also it is Rich of nutrients.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take a thick bottom pan and add 2 tbsp of ghee in it.
Step 2 :
Add mava in it and roasted it for 2-3 minutes on low flame. (Don't let it burn)
Step 3 :
Now crush all dry fruits (cashew nuts, almonds and apricots) and add these crushed dry fruits along with crushed dry coconut in the pan.
Step 4 :
Add sugar and milk in the pan. Also add pinch of cardamom powder in it.
Step 5 :
Mix all the ingredients vigorously till the mixture is light golden brown. Cook it till the mixture leaves the sides of the pan and then switch off the flame.
Step 6 :
Take a greased tray or plate and spread this mixture.
Step 7 :
Cool it and cut into squares. Also garnish it with almonds and apricots.
Step 8 : Tip
It stays well in refrigerator for atleast a week.
Shop Ingredients
Majoon(Sindhi Sweet dish)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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