Kellogg’s Special K, Berry Breakfast Tart
- 4
- 14
- 20min
- 40min
Bursts of joy, power-packed with health.
Ingredients
Ingredients
For Dough
For Filling
For Garnishing
For Berry Filling
Cooking Steps
Preparation
Step 1 :
To prepare dough, in a bowl add Kellogg’s Special K powder, whole wheat flour, butter, powdered sugar, baking soda, water and knead it into dough. Let the dough rest for 10 minutes.
Step 2 :
Dust flour and roll out a thin roti and cut it into round shape.
Step 3 :
To prepare the filling in a bowl mix together strawberry jam and Kellogg Muesli.
Step 4 :
Grease the tart mould with butter and dust flour over it. Place the prepared round roti on the tart mould and discard the edges with the help of a knife. With the help of a fork prick the sheet lightly and add the prepared filling on this.
Step 5 :
Pre heat the oven at 180 degree Celsius and bake the tarts for 12 to 15 minutes.
Step 6 :
To prepare the berry topping, chop the strawberries.
Step 7 :
In a pan add honey, strawberries, blueberries, powdered sugar, and water and mix well.
Step 8 :
Once the tart is baked remove it from the tart mould and place it on the plate and top it up with the berry topping.
Step 9 :
Dust powdered sugar. Garnish with hung curd, berries and mint sprig.
Shop Ingredients
Kellogg’s Special K, Berry Breakfast Tart
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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