Kellogg’s Special K Pesarattu Waffle
- 2
- 11
- 20min
- 30min
A sinfully tasty complement to morning breakfast.
Ingredients
For Waffle
For Pineapple and Tomato Mixture
Cooking Steps
Preparation
Step 1 :
To prepare pesarattu batter, in a mixer add soaked green moong, asafetida, salt and blend well. Remove this in a bowl and add Kellogg’s Special K powder, add little water if required to balance the consistency.
Step 2 :
In this mixture add salt, chopped onion and mix well. Let it rest for 90 minutes at room temperature.
Step 3 :
In another pan heat oil; add curry leaves, diced pineapple, diced tomatoes, salt, lemon juice and toss.
Step 4 :
Add oil in the waffle maker, add the prepared batter and let it cook for 3 to 4 minutes. Once cooked remove it and cut it from the centre.
Step 5 :
Arrange the prepared mixture and the pesarattu waffle on a plate.
Shop Ingredients
Kellogg’s Special K Pesarattu Waffle
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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