Kellogg’s Special K baked Mathri
- 2
- 7
- 15min
- 30min
A true winner with the kids and nutrition experts!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Combine all the ingredients except the whole black pepper in a deep bowl and knead into a stiff dough using adequate chilled water.
Step 2 :
Divide the dough into 5 equal portions.
Step 3 :
Roll out one portion of the dough into a 3inch diameter circle and stud with whole black pepper.
Step 4 :
Preheat the oven at 180 and bake the mathris at 170 for 10-12 minutes till golden.
Step 5 :
Serve or store in an air-tight container.
Shop Ingredients
Kellogg’s Special K baked Mathri
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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