Bharwan Tamater Kellogg's Special K style
- 2
- 13
- 20min
- 55min
Treat your tastebuds as you sink into this sweet and spicy dish.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Cut tomato in half and scoop out the pulp. Sprinkle salt and pepper inside the tomatoes and rub well to season them. Chop the pulp of the tomatoes and keep aside.
Step 2 :
Dry roast crushed Special K and keep aside.
Step 3 :
Heat oil in nonstick kadhai and crackle some cumin seeds. Now add garlic-Ginger paste followed by chopped onions and cashew nuts Saute till light pink. Now add remaining tomatoes pulp saute well. Add all dry spices, potatoes and green peas; cook for 5 minutes on low heat.
Step 4 :
Heat oil in nonstick kadhai and crackle some cumin seeds. Now add garlic-Ginger paste followed by chopped onions and cashew nuts Saute till light pink. Now add remaining tomatoes pulp saute well. Add all dry spices, potatoes and green peas; cook for 5 minutes on low heat.
Step 5 :
Remove from the heat and add Special K and mix well. Add salt.
Step 6 :
Stuff tomatoes with Special K mixture. Place in baking dish.
Step 7 :
Bake in preheated oven at 200C for 12-15 minutes until crust and tomatoes are soft.
Step 8 : Serve with
Remove and serve immediately sprinkle some coriander leaves on top.
Shop Ingredients
Bharwan Tamater Kellogg's Special K style
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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