Kellogg's Special K Low Fat Cookies
- 2
- 12
- 15min
- 35min
Give in to the goodness. This one's going to make a special place in your heart.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Preheat the oven to 180 degree Celsius.
Step 2 :
Take butter in a bowl and cream it. Add dried figs, sugar and continue to cream. Add honey and mix.
Step 3 :
In a separate bowl, mix together crushed Kellogg's Special K, flour, dried ginger powder, cinnamon, pinch of salt and baking powder.
Step 4 :
Add the butter mixture into flour mixture and mix well. Add walnuts, vanilla essence and mix.
Step 5 :
Spread butter paper onto baking tray or just grease the tray using little butter.
Step 6 :
Put tablespoons of batter onto prepared tray keeping enough distance between each spoonful.
Step 7 :
Bake in pre heated oven for 20 to 25 minutes. When done remove onto a cooling rack for cooling.
Shop Ingredients
Kellogg's Special K Low Fat Cookies
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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