cookbook image

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cookbook image

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Kellogg's Special K Low Fat Cookies

  • 2
  • 12
  • 15min
  • 35min

Give in to the goodness. This one's going to make a special place in your heart.

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Preheat the oven to 180 degree Celsius.

Step 2 :

Take butter in a bowl and cream it. Add dried figs, sugar and continue to cream. Add honey and mix.

Step 3 :

In a separate bowl, mix together crushed Kellogg's Special K, flour, dried ginger powder, cinnamon, pinch of salt and baking powder.

Step 4 :

Add the butter mixture into flour mixture and mix well. Add walnuts, vanilla essence and mix.

Step 5 :

Spread butter paper onto baking tray or just grease the tray using little butter.

Step 6 :

Put tablespoons of batter onto prepared tray keeping enough distance between each spoonful.

Step 7 :

Bake in pre heated oven for 20 to 25 minutes. When done remove onto a cooling rack for cooling.

Shop Ingredients

Kellogg's Special K Low Fat Cookies

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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