cookbook image

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cookbook image

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Kellogg's Special K Cranberry and Coconut Chivra

  • 2
  • 10
  • 10min
  • 10min

All good things to those who dig in! This one sure is a lipsmacker.

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Dry Roast the Kellogg's Special K in a non-stick pan, stirring occasionally till crisp (approx. 3 to 4 minutes). Keep aside. Roast coconut into the same pan until turns golden brown and keep aside.

Step 2 :

Heat the oil in a non-stick pan, add cashew nuts, peanuts, green chillies, and curry leaves; stir.

Shop Ingredients

Kellogg's Special K Cranberry and Coconut Chivra

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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