Kellogg's Special K Cranberry and Coconut Chivra
- 2
- 10
- 10min
- 10min
All good things to those who dig in! This one sure is a lipsmacker.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Dry Roast the Kellogg's Special K in a non-stick pan, stirring occasionally till crisp (approx. 3 to 4 minutes). Keep aside. Roast coconut into the same pan until turns golden brown and keep aside.
Step 2 :
Heat the oil in a non-stick pan, add cashew nuts, peanuts, green chillies, and curry leaves; stir.
Shop Ingredients
Kellogg's Special K Cranberry and Coconut Chivra
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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