Brat Kartoffeln / Panfried potatoes
- 2
- 7
- 10min
- 35min
"Potatoes are the main staple in Germany, which is the same as rice in India. It is an easy/quick meal varieties even as side dish in Germany home kitchen. "
Quick Info
-
Cuisine
European -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a pot, boil the potatoes with peel in enough water (1,5 liter). Cook it until it is well cooked. Use the knife to check the doneness (if it is easy to stick the knife into the boiled potatoes, it means the potatoes is soft enough).
Step 2 :
Drain out the water and let the potatoes cool down before peel them. Peel the potatoes and slice it into quarter / ring pieces / as your preference.
Step 3 :
In a non-stick pan, heat the cooking oil and place in chopped onions and sliced potatoes. Stir-fry them on medium heat until it is golden brown and soft. It takes minimum 10-15 minutes.
Step 4 :
Season the potatoes with salt, pepper and chili powder. There are two options for cooking the eggs: First, you may add into the potatoes and stir fry it together after the potatoes are well cooked. Second, you may cook it separately as your preference (scrambled or sunny side up or omelet)
Step 5 :
Serve your brat kartoffeln.
Quick Info
Cuisine
Course
Shop Ingredients
Brat Kartoffeln / Panfried potatoes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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