Aam Sheera
- 3
- 7
- 15min
- 10min
A delicious aam sheera made with mango pulp and topped with rich dry fruits
Quick Info
-
Course
Desserts -
Indian Regional
Maharashtrian
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Heat ghee in pan and roast the rava till it turns to light brown.
Step 2 :
And add water and let it cook on a low flame.
Step 3 :
Add sugar and keep stirring till sugar is dissolved and rava mixture turns to halwa consistency.
Step 4 :
Add mango pulp and cook on low flame for 2 minutes.
Step 5 :
Garnish with dry fruits and serve.
Quick Info
Course
Indian Regional
Shop Ingredients
Aam Sheera
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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CASH ON DELIVERY