Bagrry’s Steel Cut Oats Kheer
- 2
- 6
- 15min
- 15min
Kheer is hands down the most favourite dessert of the Indians. It is made with Rice Milk usually but with Bagrry's Steel cut oats you can add all good things that oats have to offer with compromising on the taste at all.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Add Bagrry’s steel cut oats in boiled 1 & ½ cups of water. Cook for 10-15 minutes.
Step 2 :
In a separate pot, boil milk. Add jaggery, cardamom & raisins.
Step 3 :
After jaggery melting, add cooked oats.
Step 4 :
Dry roast the cashews and add them to the cooked kheer.
Shop Ingredients
Bagrry’s Steel Cut Oats Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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