Restaurant Style Chicken Curry
- 4
- 14
- 25min
- 50min
Enjoy this restaurant-style spicy succulent chicken gravy with appetizing taste and colour now from the comfort of your home.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Cut the chicken in 1" cubes
Step 2 :
Heat the oil in a pan, add whole spices (cinnamon, cardamom & cloves) let them sizzle.
Step 3 :
Add chopped onions and fry it till brown golden brown.
Step 4 :
Add ginger to garlic paste and cook for 2 minutes.
Step 5 :
Add chopped tomatoes and cook till tomatoes get cooked.
Step 6 :
Now add salt coriander powder, red chili powder, turmeric powder and Knorr Chef's Chicken masala. Cook all for a minute.
Step 7 :
Add chicken and braise for 5 minutes.
Step 8 :
Add water, bring to boil, then lower the flame and cook with a lid for 15 minutes till chicken is cooked thoroughly.
Step 9 :
Serve hot.
Step 10 : For Serving
Garnish with mint leaves, Green chilies and kasoori methi for added taste.
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Restaurant Style Chicken Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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