Upvas ki Idli
- 2
- 6
- 20min
- 20min
The famous southie snack can be converted into a healthy and delicious Instant faral snack by making the idlies with sanwa millet and sago without any fermentation time.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak sama rice for 2 to 3 hours, drain and grind it to a fine paste.
Step 2 :
Add powdered sabudana in the sama rice mixture with little water in it. Transfer to a large pot.
Step 3 :
Once the batter is ready, add curd and mix it well. Let the curd fermet along with the Batter for 15 minutes.
Quick Info
Cuisine
Course
Shop Ingredients
Upvas ki Idli
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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