Raw Mango biryani
- 2
- 11
- 15min
- 30min
This may seem like a surprising recipe, but there are different versions of raw mango biryani floating around. The tanginess of the mangoes is a good substitute for yoghurt and lime used in normal Biryani.
Quick Info
-
Cuisine
South-Indian -
Time of Day
Dinner, Lunch
Ingredients
Ingredients
For Making Masala
Cooking Steps
Preparation
Step 1 :
Firstly, grind the masala in a fine paste and keep aside.
Step 2 :
Heat ghee in a deep pan, add rice and fry for 2 minutes.
Step 3 :
Add mangoes, salt and stir.
Step 4 :
Then add 2.5 cups water and cook the rice in a low flame till it is half cooked.
Step 5 :
Now mix the paste with rice. Add mint leaves and saffron.
Step 6 :
Add some more water if required, and cover the lid.
Step 7 :
Serve with raita.
Quick Info
Cuisine
Shop Ingredients
Raw Mango biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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