Orange Peel Chutney
- 8
- 9
- 5min
- 5min
In our small attempt to make something useful out of food scrap, we managed to prepare a delicious chutney out of orange peel, which aids digestion
Quick Info
-
Cuisine
South-Indian -
Food Type
Chutney
Ingredients
Ingredients for Orange Peel Chutney
Cooking Steps
Cooking Steps
Step 1 :
Cut the Orange Peel into small pieces and fry them in 1 teaspoon of oil till it changes to dark brown in colour (approx. 2 minutes). Keep them aside.
Step 2 :
In the same frying pan, roast Channa dal, Urad dal, tamarind, Grated coconut, Asafoetida & Red Chillies together till the mixture turns golden brown (approx. 3 minutes)
Step 3 :
Grind well all the above roasted ingredients along with orange peel, 25 ml of water and salt.
Step 4 : Serving
Your Chutney is ready. Serve with Hot Rice and Ghee.
Quick Info
Cuisine
Food Type
Shop Ingredients
Orange Peel Chutney
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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