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| MRP: | Rs 89 | ||
| Price: | Rs 80.10 | (Rs.1.07/g) | |
| You Save: | 10% | ||
| (Inclusive of all taxes) |
Per 100 g
1. Dry roast dried coconut and cumin seeds till brown. Add ginger, garlic, and green chillies to it and grind to a paste.
2. In a pan, sauté cumin seeds, asafoetida & curry leaves. Add chopped onions, and fry till brown. Then add the ground paste, Tablespoon Goda Masala, vegetables and rice, and sauté for 2-3 min. Add 2 cups of hot water and salt. Cover the vessel & cook till the rice is done.
3. Garnish with freshly grated coconut, coriander leaves and fried cashew nuts. Serve hot with ghee and lime. Tablespoon Goda Masala also goes well with pulses and other vegetable preparations.
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