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| MRP: | Rs 209 |
| (Inclusive of all taxes) |
Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and marinate is comfort food for many Japanese people. There are a variety of ways it is prepared and served. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin
Wheat Flour, Salt, Water
1. Store in a cool and dry place.
2. Keep away from excessive sunlight.
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