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Fennel, Chillies, Coriander Seeds, Cardamom, Asafoetida.
Pau Bhaji : Heat oil, add cumin seeds, Pau Bhaji Masala adds chopped vegetables like tomatoes, carrot, beetroot, potatoes, green peas add water let the vegetables cook. Heat a pan add butter add chopped onions, capsicum, green chillies fry, add pau bhaji spice blend, red chilli powder, Kasturi methi, garlic ginger paste & salt cook on high flame, add little lemon juice add the cooked vegetables with water mash all vegetables as they mix and cook to medium consistency. On a hot griddle heat, buttered pau can add the spice blend to the butter.
For every 100gm
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