Ajwain Buttermilk
- 4
- 12
- 10min
- 15min
Ajwain Buttermilk is also called Mor Kozhambhu in Tamil. Mor means buttermilk. Ajwain Buttermilk can be taken with hot cooked rice. It is good for digestion. It is a tasty and spicy dish.
Quick Info
-
Course
Main Course -
Food Type
Sambhar
Ingredients
Ingredients
To Prepare Coconut Paste
For tempering or seasoning
Cooking Steps
Steps
Step 1 :
Add turmeric powder and salt to sour buttermilk.
Step 2 :
Cut and boil lady's finger.
Step 3 :
Mix coconut paste with buttermilk.
Step 4 :
Heat oil in a pan. Fry mustard seeds, ajwain.
Step 5 :
Now pour buttermilk mixture and cooked lady's finger allow it to boil for 2 minutes. Ajwain buttermilk is ready.
Quick Info
Course
Food Type
Shop Ingredients
Ajwain Buttermilk
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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