Spicy Panniyaram
- 4
- 14
- 15min
- 20min
Spicy panniyaram is a famous South Indian dish. It is a healthy, steamed snack. This can also be made from left over idly, dosa batter. This is prepared using the panniyaram mould.
Quick Info
-
Cuisine
South-Indian -
Time of Day
Breakfast, Snacks
Ingredients
For Batter
For Spicy Panniyaram
Cooking Steps
Ingredients
Step 1 : To prepare Batter
Wash and soak raw rice, boiled rice, urad dal and fenugreek for atleast 2 to 3 hours.
Step 2 :
Strain the water and grind to fine batter like idly, dosa batter. The batter should not be too coarse or too smooth.
Step 3 :
Allow the batter for fermentation for 3 to 4 hours.
Step 4 : To prepare Spicy Panniyaram
Heat oil in a fry pan. Add mustard, cumin, curry leaves, hing, and channa or toor dal.
Step 5 :
Wait to crackle. Add onions, green chillies, grated carrot, ginger and saute for 4 minutes.
Step 6 :
Turn off flame and add coriander leaves. Now grease the panniyaram mould with oil in each hole.
Step 7 :
Pour the batter in the greased mould. Allow it to cook in medium flame for 5 to 10 minutes.
Step 8 :
Now flip the other side and cook further for 2 minutes. Now remove from mould and serve with green chutney or tomato sauce.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Spicy Panniyaram
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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