Lemon Muesli Cake
- 2
- 6
- 45min
- 45min
Enchanting healthy dessert for family
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. Grease and line a round 20 cm (8 inch) loose-based cake tin.
Step 2 :
Whizz the muesli in a food processor until finely ground. Think of the texture of ground almonds, so keep processing in short bursts until it reaches that consistency.
Step 3 :
Cream the butter and sugar into a large bowl until light and fluffy. Gradually add the eggs, beating well between each addition.
Step 4 :
Stir in the ground muesli and baking powder, and then add the grated zest from 1 lemon and the juice of half a lemon.
Step 5 :
Get your muscles going and mix well, then spoon into the prepared tin, leveling the surface.
Step 6 :
Bake on the middle shelf of the oven for 45 to 50 minutes. Check the lemon muesli cake after 45 minutes you will know it’s ready when a skewer comes out clean.
Shop Ingredients
Lemon Muesli Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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