Cornflake Coconut Barfi
- 2
- 7
- 5min
- 5min
This special dessert is made with healthy cornflakes, milkmaid, coconut and mixed dry fruits
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Grease a thali with some ghee and keep aside.
Step 2 :
In a deep kadhai, add coconut and toast on medium flame ensure it doesn’t burn.
Step 3 :
Add corn flake powder and mix well. Once mixed, add milkmaid and mix well on a low flame, while stirring continuously.
Step 4 :
When it starts to leave the sides of the pan, add khoya, cardamom powder and mix well. Keep mixing till it thickens.
Step 5 :
Meanwhile, heat ghee in a kadhai and saute dried fruits for few seconds. Once done, add to coconut mixture and mix well.
Step 6 :
Remove off flame, transfer onto the greased thali and allow to set.
Step 7 :
Once set, cut into diamonds and serve. Alternatively, you can also shape them like laddoos.
Shop Ingredients
Cornflake Coconut Barfi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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