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Crispy Homemade Bhakarwadi

  • 4
  • 20
  • 30min
  • 10min

Baakarwadi is very popular in Maharashtra, it tastes both spicy and sweet

Ingredients

Ingredients

Ingredients for Seasoning

Ingredients for Filling

Ingredients for Outer Cover

Cooking Steps

Steps

Step 1 :

Combine all the above components in a dry grinder and grind them coarsely. Give it a taste and adjust seasoning. The taste should be a combo of sweet, sour, salty and spicy.

Step 2 :

Mix all the ingredients for the outer cover and form a moderately stiff dough. The hot oil in the dough makes the rolls crisp on frying. Make dough balls the size of a golf ball.

Step 3 :

Taking one dough ball at a time roll out into a thin roti and spread the filling to cover the entire roti. Then roll up tightly like a cigar.

Step 4 :

Hold the roll vertically in your palms and press it gently to elongate it further. Place it back on the platform and cut into one inch pieces.

Step 5 :

Similarly make all the wadis and then deep fry them slowly at a moderate heat. Frying them at a moderate heat in important to make them crisp.

Step 6 :

Enjoy these wadis hot or even after they have cooled.

Shop Ingredients

Crispy Homemade Bhakarwadi

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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