Vermicelli Sweet
- 12
- 8
- 5min
- 10min
A quick and delicious sweet made with condensed milk and almonds
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Heat butter in a pan.
Step 2 :
Fry vermicelli in low heat in butter till golden brown.
Step 3 :
Add salt, cardamom powder, nuts, coconut and stir for a few seconds.
Step 4 :
Then add the milkmaid, starting from half cup and increasing as needed. The mixture should come off the sides of the pan easily.
Step 5 :
Remove from the pan and then spread on a greased dish.
Step 6 :
Allow to cool, and then cut into desired shapes.
Step 7 :
Garnish with almond and pista flakes.
Shop Ingredients
Vermicelli Sweet
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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