Oyster Mushroom Cutlets
- 4
- 12
- 10min
- 30min
Veg mushroom cutlets are a perfect snack for the winter evenings. Know this quick recipe to prepare easily at home.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat oil in a kadai, add cumin seeds and it starts spluttering, add the chopped onions.
Step 2 :
Saute for 1-2 minutes, then add the ginger-garlic paste. Cook till the raw smell of garlic goes away and then add the chopped oyster mushrooms, salt, chilli flakes and pepper powder.
Step 3 :
Cook till its water evaporates. Then add the pea paste. Cook just for a minute and turn off the gas.
Step 4 :
Now in a large bowl, mix all the cooked mushroom mixture, spring onions and 2 Tablespoon of breadcrumbs, leaving aside remaining breadcrumbs for coating. Divide the mixture into equal-sized balls and flatten them to make round-shaped Tikkis.
Step 5 :
Coat each tikkis with bread crumbs and shallow fry with butter or oil till crispy brown. Serve with mint chutney.
Step 6 :
Tip: A really fast & short cut way of making cutlets is to mix all the ingredients together instead of cooking the onions & mushrooms. Make tikkis shaped and coat with bread crumbs.
Shop Ingredients
Oyster Mushroom Cutlets
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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