Sweet Potato & Palak Paratha
- 8
- 9
- 15min
- 15min
A quick and wholesome flatbread recipe made with mashed sweet potato, palak, and whole wheat flour. Unlike traditional parathas, the sweet potato is blended directly into the dough, much like a thepla—making it soft, flavorful, and easy to roll. Perfect for lunchboxes or as a snack, it pairs beautifully with chutney, pickle, or raita.
Ingredients
Sweet Potato & Palak Paratha
Cooking Steps
Sweet Potato & Palak Paratha
Step 1 :
Boil the sweet potato in a pressure cooker. Peel the skin and mash this well.
Step 2 :
In a bowl, add wheat flour, chopped spinach, red chilli powder, ajwain, chaat masala and salt. Mix well.
Step 3 :
Add the boiled sweet potato and sprinkle water to make a soft, pliable dough.
Step 4 :
Add 2 tsp of oil on top and spread this on the dough. Keep this covered and set aside for 15 minutes.
Step 5 :
Make equally big lemon-sized balls. Dust one dough ball with dry flour. You can use rice flour or maida, or wheat flour for dusting.
Step 6 :
Roll into medium-thick rotis. I used a plate to cut this into a perfect round size.
Step 7 :
Heat a tawa and place the rolled roti on this. Cook on both sides.
Step 8 :
Add a little oil or ghee on both sides. Repeat this for the rest of the dough.
Step 9 :
Serve with any pickle and raita.
Shop Ingredients
Sweet Potato & Palak Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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