Doce de Grao/Channyacho Doce/Gram Sweet
- 4
- 6
- 260min
- 20min
A healthy sweet made with channa dal and coconut, with the flavor of cardamon powder
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash & soak channa dal in water for 3-4 hours.
Step 2 :
Discard the water and pressure cook the dal after 4 hours with salt until tender.
Step 3 :
Cool completely and grind the dal to a paste without adding any water.
Step 4 :
Grind the desiccated coconut finely.
Step 5 :
Take a heavy bottom pan add the dal paste,sugar and the coconut and keep stirring on a low flame for about 15-20 mins.. keep stirring continuously till the mixture starts leaving the sides ...add the Elaichi powder & ghee and give a good mix.
Step 6 :
Line a wooden board with parchment paper...transfer the mixture ..place another piece of parchment paper and gently roll to a thickness of about 1/4 inch..allow to cool and cut into desired shapes.
Enjoy!!
Shop Ingredients
Doce de Grao/Channyacho Doce/Gram Sweet
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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