Basundi
- 2
- 4
- 5min
- 20min
Basundi is a delicious and traditional sweet dish, with flavors of cardamon and saffron.
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
In a heavy bottom pan, pour milk and keep the heat in low flame.
Step 2 :
Slowly take the milk skin which forms in the top of the milk. Collect it in a separate bowl.
Step 3 :
Do the process till the milk reduces to 1 cup.
Step 4 :
Then to the rest of the milk add sugar, saffron and cardamon.
Step 5 :
Now turn off the heat and add all the milk skin to the milk.
Step 6 :
Let it cool down for few minutes and then refrigerate it.
Shop Ingredients
Basundi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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