Paneer Pockets
- 4
- 8
- 10min
- 20min
Explored a new way of fasting food!
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Knead a dough of kuttu ka atta with salt, milk and bit of water and leave it aside for 5 minutes.
Step 2 :
Now grate paneer and carrots in a pan and add nicely chopped green chillies in it. Add salt and pepper in the mixture.
Step 3 :
Take a deep frying pan and put oil for frying in it and let it get heated.
Step 4 :
Now make 2 poories, lay one and fill it with the mixture of paneer and carrot on it and cover it with another poori. Lock the sides with a fork.
Step 5 :
Put the poori in the pan for frying. Fry it till it turns to light golden. Fry all the poories.
Step 6 :
After cooling, cut it into 2 pieces and serve hot.
Step 7 :
Pockets go really well with imli chutney and pudina chutney.
Shop Ingredients
Paneer Pockets
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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