Cheesy Corn Balls
- 2
- 16
- 10min
- 5min
A simple and great vegetarian starter recipe. This is the Indian version of this appetizer which is loved by all, especially by kids and they are also easy to make at home.
Quick Info
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Course
Appetizers -
Meal Planner
Snacks
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
In a large bowl combine the mashed potatoes, the grated cheese, capsicum, sweet corn and the mashed corn and mix well.
Step 2 :
Add salt, pepper, oregano, chilly flakes, crushed garlic, cornflour and half all purpose flour and mix well with your hands to prepare a dough.
Step 3 :
Greece your hands with a little oil and divide and shape the mixture into tiny balls, now press it with your palm to make a patty out of it.
Step 4 :
And place a piece of cheese in between and seal back all the edges to make it round balls again. Do it for all the mixture.
Step 5 :
Now in a bowl mix rest of the cornflour and all purpose flour with water to make thick consistency paste.
Step 6 :
Dip the ball in the paste and then roll over the bread crumbs, do for all the balls.
Step 7 :
Keep the balls in fridge for about 10 to 15 minutes.
Step 8 :
Now fry these balls until they become golden brown in color.
Step 9 :
Take it out and server hot.
Quick Info
Course
Meal Planner
Shop Ingredients
Cheesy Corn Balls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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