Rolls Rules
- 2
- 10
- 20min
- 15min
It's a snack recipe, which is easy to cook and prepared with lots of healthy ingredients like carrot, oats and methi. It can also be stored in a cool dry place for about 10 days.
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Grind quick cooking oats in a mixer or grinder to a fine flour.
Step 2 :
Add salt, asafoetida, ajwain roasted cumin seeds and oil and mix well.
Step 3 :
knead the mixture to not very soft dough.
Step 4 :
Take all the veggies in another bowl, add little salt and chilies.
Step 5 :
Make medium size balls from the dough and make a big roti from it.
Step 6 :
Spread a thin layer of the veggies mixture on the top of the roti and roll the roti to make a cylinder like shape and secure it at the end, so that it does not open.
Step 7 :
With the help of knife cut the pieces of about 1 width from the roll.
Step 8 :
Brush the rolls lightly with oil and put in a preheated air fryer for about 8 to 10 minutes at 200 degrees C.
Step 9 :
Serve the crispy delight with ketchup/ chutney.
Shop Ingredients
Rolls Rules
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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