Moong Dal Pakodi
- 2
- 12
- 15min
- 15min
Quick Info
-
Meal Planner
Snacks -
Indian Regional
Hyderabadi
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
First grind Moong dal and green chilly, then mix chopped onion and besan to ground paste. Do not mix water. Mix it well.
Step 2 :
It should be thick, hard paste and then add all the dry ingredients, chopped coriander and curry leaves. Mix it well.
Step 3 :
Then fry it in a hot oil, till golden brown. Serve hot with green chutney or sauce.
Quick Info
Meal Planner
Indian Regional
Shop Ingredients
Moong Dal Pakodi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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