Steamed Egg Butter Masala
- 4
- 13
- 15min
- 30min
Quick Info
-
Course
Main Course -
Food Type
Gravy
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Heat oil and butter in a pan. Add ginger garlic paste and saute till the raw aroma disappears.
Step 2 :
Add the tomato puree and stir well. Add red chili powder after 2 to 3 minutes and stir again saute till the oil starts to leave the sides of the tomato paste.
Step 3 :
Add cashew paste and stir well. Saute the cashew paste till the oil begins to leave the sides of the masala paste.
Step 4 :
Add water and stir. Simmer on a low flame. Add green chilies, salt and sugar simmer till the curry begins to thicken.
Step 5 :
Add the steamed egg cubes and cook them for 2 to 3 minutes till they become soft. lastly add crushed kasuri methi/dry fenugreek leaves and garam masala.
Step 6 : For Serving
Garnish steamed egg butter masala with coriander leaves.
Quick Info
Course
Food Type
Shop Ingredients
Steamed Egg Butter Masala
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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