Dry Butter Chicken
- 4
- 16
- 120min
- 25min
Ingredients
Ingredients
Cooking Steps
Steps for Marinate
Step 1 :
Marinate your chicken with Ginger garlic paste, chicken masala, garam masala, black pepper powder, curd, turmeric, red chilli powder, kasuri methi, coriander powder and salt as per taste.
Step 2 :
Mix it well and leave the marinate for at least 45 to 60 minutes.
Steps for Frying
Step 1 :
Once your marinated chicken is ready after approx 1 hour, Take a pan and put Butter, than goes in the black pepper seeds, cloves and cardamom pods and stir it for a minute.
Step 2 :
Than add marinated chicken and stir it for at least 2 to 3minutes on high heat and than cover the pan for few minutes and lower the heat.
Step 3 :
In 5 to 7 minutes chicken would complete release the water and all you need to do is stir fry in high heat and let the water dry up. It should only take approx 5 to 6 minutes and your Dry Butter chicken is ready to serve
Step 4 :
In 5 to 7 minutes chicken would complete release the water and all you need to do is stir fry in high heat and let the water dry up. It should only take approx 5 to 6 minutes and your Dry Butter chicken is ready to serve
Shop Ingredients
Dry Butter Chicken
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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