Multi Veggie Dosa
- 6
- 17
- 15min
- 20min
Quick Info
-
Meal Planner
Breakfast -
Food Type
Idlis & Dosas
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Take a big bowl add all the flours, salt, veggies, all masala and mix well with a big spoon add water to get a medium consistency mix well slowly to get a medium consistency.
Step 2 :
Add little oil so that it binds the flours well leave it covered for 5 minutes. Take a non stick tawa when hot, put one tablespoon oil pour the mixture with a big spoon circulate the batter clockwise.
Step 3 :
Spread it to get a desired medium round shape wait for 1 minute on lower flame turn the side so that it gets cooked press lightly all over with a wooden spatula.
Step 4 :
After 2 minutes again flip it when it's evenly brown take it out on a plate serve it with coriander mint chutney and sauce.
Quick Info
Meal Planner
Food Type
Shop Ingredients
Multi Veggie Dosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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