Gobi Kadhi
- 2
- 12
- 10min
- 15min
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Take oil in a pan and heat it. Add curry leaves.
Step 2 :
Add jeera, let it splutter then add chilli Powder.
Step 3 :
Add thinly sliced onions, fry till translucent color. Then add cauliflower with a pinch of turmeric.
Step 4 :
Add salt to it and cover the lid of the pan. Cook till cauliflower become soft (Approx 15 mins).
Step 5 :
Once it is cooked, switch off the flame and let it cool.
Step 6 :
Then in a separate bowl, whisk curd, coriander Powder, black salt all together with half cup water.
Step 7 :
Add the curd mixture to cauliflower and switch on the flame, wait till it boils for 5 mins.
Step 8 :
Serve hot with plain white rice.
Shop Ingredients
Gobi Kadhi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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