Capsicum Dhaniya Rice
- 4
- 9
- 10min
- 10min
Capsicum rice with new taste....
Quick Info
-
Cuisine
South-Indian -
Food Type
Rice Delicacy
Ingredients
Ingredients for Capsicum Dhaniya Rice
Cooking Steps
Steps for Capsicum Dhaniya Rice
Step 1 :
Initially cut capsicum into small pieces and deep fry them in oil until they turn light brown and put it aside.
Step 2 :
Fry the cashews and keep it aside. Cook 1 glass of rice and put it aside let it cool down.
Step 3 : For Powder
In a blender add roasted groundnut, dhaniya and red mirchi and salt as required and blend it to fine powder.
Step 4 :
After the powder gets ready put a kadai add 3 tablespoons oil and 3 tablespoons ghee fry this powder for just 1 minutes and switch off the stove.
Step 5 :
After that add the cooked rice stir it and add fried capsicum and cashew and stir well. If needed can add salt garnish with coriander.
Quick Info
Cuisine
Food Type
Shop Ingredients
Capsicum Dhaniya Rice
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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