Quick Sooji Uttapam
- 2
- 12
- 30min
- 20min
Ingredients
Ingredients for Quick Sooji Uttapam
Cooking Steps
Steps for Quick Sooji Uttapam
Step 1 :
Grind sooji, maida, curd, salt and bread crumbs into grinder make a smooth paste.
Step 2 :
Paste should not be much thick or it should not be too thin.
Step 3 :
Then add all the chopped vegetables in it along with coriander leaves and grated ginger chilly you can add according to your taste.
Step 4 :
Then add some salt. On a medium flame on non stick tawa put some paste on it and round it in a circular position then sprinkle some grated cheese on it.
Step 5 :
Pour some oil at the side so that it does not stick on the tawa then turn upside down.
Step 6 :
Finally when it will become crispy then remove it and sprinkle some chat masala on it. Serve hot with chutney.
Shop Ingredients
Quick Sooji Uttapam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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