Coorg Pork Curry
- 2
- 9
- 20min
- 40min
A unique dish from Coorg, the Scotland of Karnataka.
Quick Info
-
Cuisine
South-Indian -
Course
Main Course
Ingredients
Ingredients for Pork Curry
Cooking Steps
Steps for Pork Curry
Step 1 :
Wash the Raw Pork meat cleanly in cold water.
Step 2 :
Mix the Raw Pork meat 1 tsp salt, 1 tsp Turmeric & 1 tsp Red Chilli Powder and marinate for 15 to 20 Minutes.
Step 3 :
Without Oil, put the marinated meat to Steel Vessel to cook for 10 to 15 minutes with little glass of water (Pork skin contains oil)
Step 4 :
Meanwhile, put the onion, curry leaves, coriander leaves, ginger, green chillies, cumin seeds, garlic with small glass of water into mixer grinder and grind lightly, not to paste (Just a raw mix of all these)
Step 5 :
Mix the Paste into boiled pork with small glass of water, little salt as per your taste, let it boil for another 5 to 8 minutes.
Step 6 :
Then add Coorg pork masala 2 to 3 spoon (Black Pepper Masala) into boiled pork and mix it up till the pork curry turns dark colour (like masala Colour)
Step 7 :
Then add Kachamapuli sauce to boiled pork as per your taste (One Big Spoon is enough)
Step 8 :
Then mix it up thoroughly and let it boil for 5 to 6 minutes.
Step 9 : Serving
Now COORG PORK CURRY MASALA is ready to serve. Add a little raw coriander leaves for fragrance and while serving add lemon for more taste. Pork Curry masala is best with Rice Roti (Akki Rotti).
Quick Info
Cuisine
Course
Shop Ingredients
Coorg Pork Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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