Cookie Donut Cake
- 4
- 4
- 10min
- 25min
Tasty donut choco chips cake, perfect for an evening snack or dessert.
Quick Info
-
Cuisine
Indian -
Food Type
Cakes & Pastries -
Kids Special
Fun food for children -
Meal Planner
Dessert, Christmas Special
Ingredients
Ingredients for Cookie Donut Cake
Cooking Steps
Steps
Step 1 :
Preheat the oven for 10 mins at 160 degrees Celsius.
Step 2 :
Put all the cookies and biscuits in a grinder and make into a powder. Transfer to a large mixing bowl. Add milk in small quantities while stirring to make a thick paste.
Step 3 :
Add the baking soda or ENO and blend well. Transfer the mixture to a donut shaped baking tin. You may want to lightly grease the bottom and sides of the tin with unsalted butter.
Step 4 :
Bake for about 15-20 min. Do the fork/ knife dip test. Once the knife comes out clean your cake is done.
Step 5 :
Turn it upside down on a flat plate and allow to cool. Decorate the cake as you like!
Quick Info
Cuisine
Food Type
Kids Special
Meal Planner
Shop Ingredients
Cookie Donut Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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