Vegeterian Egg Curry
- 4
- 23
- 20min
- 15min
Quick Info
-
Course
Main Course -
Time of Day
Dinner -
Food Type
Gravy -
Meal Planner
Lunch
Ingredients
Ingredients for Egg
Ingredients for Gravy
Cooking Steps
Steps for Vegeterian Egg Curry
Step 1 : For Egg
knead the paneer, add maida, salt, sugar, cardamom powder and make four balls. knead the khoya, add two drops of saffron colour, turmeric powder and mix properly, add salt for taste and make small four balls.
Step 2 :
Now take the paneer balls into the hand, spread it little with maida in hand and put khoya balls and close it. Give the shape like egg to the paneer ball. Make four Egg balls with paneer and khoya.
Step 3 :
Now make a paste of corn flour and deep all four paneer eggs into it. Heat the oil into the kadai and fry four paneer eggs. After frying, cut the ball into halves and keep aside.
Step 4 : For Gravy
Take Tomato, onion, curd, coriander powder, chilli powder put in the mixture and make a paste.
Step 5 :
Heat the oil in the kadai, add tejpatta/bay leaf. Now add the paste in to the oil and add turmeric powder fry it properly. Add salt, sugar then add some water.
Step 6 :
After a boil add garam masala and add all the paneer egg balls into the gravy. Serve with Pulao or paratha.
Quick Info
Course
Time of Day
Food Type
Meal Planner
Shop Ingredients
Vegeterian Egg Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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