Millet Neer Dosa
- 4
- 5
- 240min
- 5min
Healthy and tasty breakfast. Kannada style dosa made with millets.
Quick Info
-
Cuisine
South-Indian -
Level of Cooking
Quick -
Food Type
Idlis & Dosas -
Meal Planner
Breakfast
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Wash the rice and millet together in running water and soak overnight or at least 4-6 hours.
Step 2 :
The next morning, blend along with coconut adding little water.
Step 3 :
Once you blend the rice and millet to smooth batter, transfer it to a large mixing bowl.
Step 4 :
Add required water to make pouring consistency. Make sure the consistency is similar to rava dosa batter or buttermilk consistency. Add salt to taste.
Step 5 :
Spread some oil over tava and splash the batter over the hot tava. You should be able to see some holes formed while pouring batter over tava. That is the right consistency of batter. If not, you need to add some more water to the batter.
Step 6 :
You can smear some oil or ghee over the dosa.
Step 7 :
Cover the dosa with a lid. Allow to cook on medium flame.
Step 8 : Serving
Fold and serve with spicy chutney and jaggery mixed with coconut combination.
Quick Info
Cuisine
Level of Cooking
Food Type
Meal Planner
Shop Ingredients
Millet Neer Dosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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