Puttu (Using Kerala Red Rice)
- 2
- 4
- 20min
- 15min
Puttu is a traditional Kerala food usually taken as breakfast.
Ingredients
Ingredients for Puttu
Cooking Steps
Steps for Puttu
Step 1 :
Soak Palakkadan Matta Boiled Rice (Kerala Red Rice) for 8 hrs. Drain the water completely using a big stainer.
Step 2 :
Grind it thoroughly to make the puttu flour. Add salt to taste.
Step 3 :
Take 2 cups of water in pressure pan and boil it.
Step 4 :
Take the bamboo puttu steamer and add grated coconut followed by 2 tablespoons of puttu flour.
Step 5 :
Again add 1 teaspoon grated coconut followed by 2 tablespoons of puttu flour.
Step 6 :
Repeat this till the bamboo steamer is full. Add grated coconut at the top of the steamer.
Step 7 :
Place the steamer over the nozzle of the pressure pan's lid and cook for about 5 minutes till the steam comes out from the top of the bamboo steamer.
Step 8 :
Instead of the bamboo steamer you may use coconut shell too. It should be a 3 eyed one.
Step 9 :
Commercially available stainless steel or brass puttu maker may also be used.
Step 10 :
For accompaniment you may boil one cup of sprouted moong dal and add salt to taste. Also fry some pappad or curd chillies to go with it.
Shop Ingredients
Puttu (Using Kerala Red Rice)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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