Prawn Pulao
- 1
- 18
- 30min
- 45min
Prawn Palao is the most tasty dish.
Quick Info
-
Course
Main Course -
Indian
North Indian
Ingredients
Ingredients for Prawn Pulao
Cooking Steps
Steps for Prawn Pulao
Step 1 :
Soak rice in 3 cups of water for 30 minutes. Drain and keep aside. Wash prawns, marinate with lemon juice and salt.
Step 2 :
Grind green chillies, ginger, garlic, coriander leaves, mint leaves and coconut to a fine paste.
Step 3 :
Heat oil in a thick bottomed vessel and add cinnamon, black cardamom, star anise, cloves and cumin seeds. Saute for one minute.
Step 4 :
Add onions, saute till it turns light golden brown. Add ground masala paste, stir fry for half a minute and add prawns. Saute for 2 to 3 minutes.
Step 5 :
Add soaked rice, stir gently and then add coconut milk.
Step 6 :
Add three cups of hot water. Bring it to a boil, stirring once or twice. Cook on medium heat till water has almost dried. Reduce heat, cover and cook till rice is done.
Step 7 :
Serve hot with any raitha of your choice.
Quick Info
Course
Indian
Shop Ingredients
Prawn Pulao
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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