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cookbook image

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Broccoli Khichdi

  • 4
  • 13
  • 15min
  • 30min

Ingredients

Ingredients

Cooking Steps

Steps

Step 1 :

Heat a ghee in a pan, add oats and saute till golden brown than keep aside. In a same pan add red rice saute till it become golden brown than keep aside.

Step 2 :

In a Pressure cooker add 6 cups of water, add roasted red rice and close the lid tightly and pressure cook for 2 whistles.

Step 3 :

Heat ghee in a pan add clove, add cardamom, add cumin, add pepper seeds, add green chilli and add vegetables saute for 2 minutes.

Step 4 :

Now add cooked red rice, roasted oats and salt, saute for 2 minutes. Once the khichdi is cooked serve with ghee and chutney.

Shop Ingredients

Broccoli Khichdi

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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