Fruity Uttapam
- 1
- 8
- 10min
- 10min
A traditional south Indian breakfast uttapam made with rice and toppings with onion and pomegranate.
Quick Info
-
Cuisine
Indian -
Level of Cooking
Easy -
Food Type
Idlis & Dosas -
Meal Planner
Breakfast
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Soak urad dal and raw rice for 6 hours. Grind into thick n leave it to ferment overnight.
Step 2 :
Soak urad dal and raw rice for 6 hours. Grind into thick and leave it to ferment overnight.
Step 3 :
Next morning mix it well by adding salt to taste. Heat a non stick pan, brush it with little oil.
Step 4 :
Spread the batter evenly top it up with chopped onion, green chilly bits and coriander.
Quick Info
Cuisine
Level of Cooking
Food Type
Meal Planner
Shop Ingredients
Fruity Uttapam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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