Naligiri
- 4
- 12
- 20min
- 30min
Quick Info
-
Cuisine
South-Indian -
Time of Day
Lunch
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Pressure cook toordal beans and 1 tomato. While the dal and beans cook grind redchilli, kashmir chilli, mustard, khuskhus, fresh coconut, fried gram, tomato, coriander leaves, turmeric, salt to a fine paste.
Step 2 :
After the pressure comes down transfer the dal and beans to a sauce pan and add the ground mixture and bring it to a boil in a low medium flame.
Step 3 :
Keep stirring often till the raw smell goes and naligiri is ready to serve. Garnish with fresh coriander and serve.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Naligiri
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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