Raw Banana Kofta
- 2
- 13
- 20min
- 30min
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Take raw unripe bananas in a pressure cooker, add water, pressure cook for 3 whistles or till the bananas have complete softened.
Step 2 :
Once they become warm, peel them and place in a mixing bowl. Mash them with a potato masher or with a fork. Mash very well.
Step 3 :
Then add all of the other ingredients, except oil. Mix very well. Now take equal portions from the mixture and shape them into patties. Heat peanut oil in a flat pan or tawa.
Step 4 :
When the oil becomes hot, place the koftas. When the base is cooked and becomes light golden, turn over and fry the other side. Flip for a couple of times more and pan fry the koftas till they become golden and crisp.
Step 5 :
Then drain the fried koftas on kitchen paper towels. Serve raw banana koftas with coconut chutney or coriander chutney or mint chutney.
Shop Ingredients
Raw Banana Kofta
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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