Masrela
- 2
- 14
- 20min
- 20min
It’s a Main course recipe and can be prepared in only 20min. Having delicious combination of daal and rice with flavour of soya bean.
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Soak rice for 15 min
Step 2 :
Soak Brown Lentil for at least 20 min in hot water
Step 3 :
Heat a Pressure Cooker with Mustard Oil
Step 4 :
Add Cumin, Asafoetida
Step 5 :
Add Onion and fry for about 2 to 3 mins
Step 6 :
When Onion get half fry then Add Cloves, Ground Black Pepper and Indian Bay leaf little with Salt
Step 7 :
Add Soya bean, Ginger & Garlic paste and Green chilli fry for 5 min
Step 8 :
Add Tomato and fry it for 3 min
Step 9 :
Add Soaked Rice and Brown Lentil
Step 10 :
Add 3 Cup of water and wait till boil
Step 11 :
Add salt as needed
Step 12 :
Close Pressure Cooker and switch off the flame after 2 whistles
Step 13 : Serving
Serve with Curd
Shop Ingredients
Masrela
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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