Gobhi 65
- 3
- 23
- 45min
- 35min
A yum snack for the winters. Gobhi 65 as a starter dish or as an evening snack and served with tomato ketchup or red chili sauce. You can also serve with coconut chutney or coriander-mint chutney.
Ingredients
Ingredients
Ingredients for Red Paste
Ingredients for Tempering
Cooking Steps
Steps for Marination
Step 1 :
Drain the gobi florets well and take them in a mixing bowl or pan
Step 2 :
Add the red paste. Mix very well
Step 3 :
Then add 6 tbsp besan, 4 tbsp rice flour and 2 tbsp corn starch
Step 4 :
Add ¼ tsp turmeric powder, ½ tsp red chilli powder, ½ tsp garam masala powder and ½ tsp coriander powder
Step 5 :
Also add ½ tsp lemon juice, then add ? cup water
Step 6 :
Add salt, mix everything very well. Cover and allow it to marinate for 30 minutes
Steps for Frying
Step 1 :
Heat 5 to 6 tbsp oil in a kadai. When oil becomes medium hot, place the batter coated cauliflower florets in the hot oil
Step 2 :
Fry one side and when it becomes crisp, turn over and fry the other side
Step 3 :
Fry them evenly, till they are golden and crisp. Fry them in batches
Step 4 :
With a slotted spoon, remove the fried cauliflower florets and place them on kitchen paper towels to absorb extra oil
Steps for Tempering
Step 1 :
Now remove the extra oil from the kadai and keep 2 tsp oil in it. Add ½ tsp mustard seeds and crackle them, then add 2 to 3 dry red chilies. Saute till the dry red chilies change color
Step 2 :
Now add ¼ cup chopped onion, 1 tsp finely chopped garlic, 1 tsp finely chopped ginger and 5 to 6 curry leaves
Step 3 :
Stir and saute till the onions turn translucent
Step 4 :
Add salt as per taste. You can also add a pinch or two of sugar. Mix well
Step 5 :
Add the fried cauliflower florets. Switch off the flame
Step 6 :
Toss and stir the whole mixture. Add 1 tbsp coriander leaves
Step 7 : Serving
Mix well and serve gobi 65 with coconut chutney, coriander-mint chutney or even tomato ketchup. You can also serve some chapatis or bread along side
Shop Ingredients
Gobhi 65
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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