Nani Maa's Traditional Coconut Barfi
- 4
- 6
- 60min
- 30min
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Mix the grated coconut and milk, leaving 1/4 cup of grated coconut for garnishing. Keep it aside for 45 minutes.
Step 2 :
Now heat the ghee in a pan and then pour the coconut mixture in it. Stir it for 5 minutes. Now add khoya in it and keep stirring it for at least 15 minutes.
Step 3 :
Add sugar in it and mix it well. Keep stirring so that i won't stick on the base. Ghee will leave sides after 5 minutes almost.
Step 4 :
Now in a greased plate, pour the mixture and if you want to use food color, then in 1/4th batter add color and make a base layer of that. Keep it in refrigerator for 15-20 minutes.
Step 5 : For Serving
Garnish it with left grated coconut and chopped almonds. Serve with hot elaichi ginger tea.
Shop Ingredients
Nani Maa's Traditional Coconut Barfi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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